How to choose a teapot and infuser for loose-leaf tea
You do not need much to enjoy loose-leaf tea: a teapot or a cup with a good infuser. Choosing the right one makes every day a little easier.
Materials
- Porcelain: neutral, keeps no smells, good for every tea. The most versatile choice.
- Glass: lets you watch the leaves open and see the colour of the brew. Lovely for white teas, blooming teas and herbal infusions.
- Enamelled cast iron: keeps the heat for a long time, ideal for black teas and infusions. Because it is enamelled inside, it must not go on the hob.
- Unglazed clay: absorbs aromas over time, so it is kept for one type of tea only.
The infuser
Leaves open up a lot while steeping: the infuser must be roomy so they can move. Fine stainless steel basket infusers are the most practical. Small clip-on balls only suit teas with small leaves.
How big
A 400-600 ml teapot is enough for two or three cups. If you drink alone, a cup with an infuser and lid is often the handiest option.
Cleaning
- Rinse with hot water straight after use.
- Avoid washing-up liquid in cast iron and clay teapots: it leaves smells.
- For dark stains on porcelain and glass use hot water and a spoonful of bicarbonate of soda.
- Let the teapot dry open, without the lid.
Come and see them
In the shop you will find teapots, cups with infusers and accessories: you can look at them closely and ask us which one suits the tea you drink most.
Cast iron teapots: one extra care
Enamelled cast iron teapots last a lifetime, but should not be left with water inside and do not go in the dishwasher. After use, empty and rinse them, then let them dry open so no marks form.